Fluffy Freezer Pancakes

When I make breakfast on a Saturday morning I like to make extra for the freezer so the girls have some homemade yumminess to choose from during the week.  They are not big fans of cereal. 

,

I used to buy the box of pancake mix, but my Mom started telling me how easy it was to make them from scratch and she is right! 

Yes Mom, I admitted you are right! LOL!!

 

I would love to share the recipe that we follow out of one of my favorite cookbooks, "The Taste of Home Cookbook".

 

Fluffy Pancakes:

1 cup all-purpose flour

1 tablespoon sugar (I use either white or brown sometimes)

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

3/4 cup milk

1/4 cup vegetable oil

{I triple the recipe and stick the leftovers, after they cool off, into a big ziploc baggie}

In a small bowl add the dry ingredients, and in a large bowl mix the wet. 

Stir the wet into the dry just until moistened. 

 

Let your little helper stir, but be sure to not over stir the batter. 

I pour the batter onto the griddle with a 1/4 measuring cup so they are all the same size. 

Cook until slightly browned. 

Serve with a side of fresh strawberries or some

 bacon, because Daddy loves to have meat with his!

 

I'm linking up here: